CFH-187 — Tarte Tatin
Americans have their pie, the Europeans rely on their classic tarts. Regional offerings from the Coast of Normandy and the village of Lyon to the hills of Linz, Austria. This double series class will explore the unique crusts, fillings and history that define the people and their culture of sophisticated, yet simple sweets. The class is presented in two unique formats, each featuring chocolate, fruits and nut praline.