CFH-200 — Confections for Couples
The basics of candy making including truffles, bonbons and butter crunch toffee will be produced. Your custom chocolates will be tasted during class with enough to savor at home as well. Candy making is all about technique as it employs very few essential ingredients. The basic ganache centers are nothing but chocolate, cream and a little butter for texture. The tricks to making a quality candy however can be learned by using just a few basic principles. Bring your significant other, or another who is significant to you, and help them create handmade morsels of love.