CFH-205 — Coffee Cakes
The class will produce popular favorites including Russian Cinnamon Braids, Jewish Apple Cake, Berry-Cheese Twists and Classic Crumb Cake with Brown Sugar Streusel. Coffee & Tea will also be served. With a ball of sweet dough, some egg-enriched batter and a little know-how, your family can awake to the smells of freshly baked coffee cake in the morning. Several do-ahead tricks will keep you from having to wake at dawn to produce a 'hot from the oven' pastry to enjoy with your breakfast coffee or tea.