CFH-601 — International Cuisine
Expose your children to a whole new world as they travel the globe through food. Our five-day, hands-on cooking clinic teaches kids the craft of cooking, and the joy of eating fresh, home-cooked meals. Children will also learn the basics of kitchen safety including, but not limited to, age-appropriate cooking skills, measuring and mixing, and developing creativity through cooking. All students will receive a recipe booklet, chefs coat, and Certificate of Completion.