CFH-603 — Discover Culinary (grades 9-12
The culinary industry is one of the fastest growing industries in the nation. Culinary establishments include all types of restaurants, from fast-food eateries to formal dining establishments. They also include cafeterias, caterers, bars, and food service contractors that operate the food services at places such as schools, sports arenas, and hospitals. Come learn the Ins and Outs of the culinary field. All students will receive a Certificate of Completion at the end of class.