CFH-606 — Cooking for Ages 11-14
Spend 5 weeks in our cool new kitchens cooking and baking. We will make pizza, pasta, and other favorites from Italy, we will learn how to make peanut butter into a powder that you can sprinkle on your banana, and craft delicious things with chocolate. Each day will feature a different topic, and will include food safety lessons as well as how to make balanced food choices. The best part is you can eat all of the lessons and take the leftovers home! Each student will get their own chef jacket to keep when class is over, and a full binder of recipes that they can keep and add their favorites to when they go home!