CUL-108 — Culinary Skills & Procedures
This is a foundation course for students embarking on a culinary career. It emphasizes basic cooking techniques, culinary terminology and the proper use of culinary tools. A typical class consists of a classroom lecture and demonstration of food preparation by the instructor, followed by hands-on food production by the students. Goals of the course include learning the importance of detailed organization or "mise en place"; correct cooking techniques, and appropriate attitudes towards the culinary profession. 1/6/0
Prerequisites: FSM125