CUL-160 — Patisserie - Baking II

4 credits · 4 hours

This course in desserts includes instruction and practice in the preparation of tarts, special pastries, cakes, icings, cake decorating, special cakes, cookies, custards, puddings, mousses, souffles, an introduction to frozen desserts, and fruit desserts. 1/6/0

Prerequisites: FSM125, CUL125