CUL-236 — International Baking
Students will be introduced to the historical and regional development of international baking. Students will hone their baking skills and techniques by producing international baked goods. Students will apply different cooking methods and work with different ingredients indigenous to various international cuisines. Students will be required to do research, recipe development, menu design and requisition products in order to create their own international dessert menu. The development and refinement of mis en place, cooking techniques, timing and organizational skills are emphasized. 1/6/0
Prerequisites: CUL216