CampusAnswers

FSM-215 — Elementary Nutrition

2 credits · 2 hours

This course focuses on the basic concepts of nutrition. It focuses on a healthy lifestyle with an emphasis on personal nutrition, pregnancy, children, weight management, exercise, vegetarian eating, heart disease, cancer, diabetes, healthy recipe and menu planning, nutrition misinformation, and marketing nutrition in food service. 2/0/0

Part of

Source ↗

← back to rowanburlington catalog