Hospitality Certificate
In preparing students for careers as restaurant, hotel, and tourism leaders, event planners, and entrepreneurs in the 21st century, we offer innovative learning experiences. The students experience learning in both informal and formal learning spaces during their time in the hospitality program. One day you will be in the cranberry bogs learning about ecotourism and the next you will experience being a manager at our student run restaurant, Vaulted Cuisine. The Hospitality and Tourism Management program at RCBC takes pride in its partnerships with industry organizations in our community. These professional relationships provide our students with diverse job opportunities. Students may be abl
Courses
- ENG-101 — College Composition I
- FSM-125 — Food Serv Sani/Accident Prev
- HOS-110 — Introduction to Hospitality
- HOS-120 — Service Management
- HOS-160 — Accounting for Hospitality
- HOS-225 — Hotel Operations
- HOS-235 — Ecotourism Destinations N. J.
- HOS-250 — Hosp Hr Mngmt
- MTH-107 — Introduction to Statistics
- TEC-101 — Career Readiness I
- TEC-201 — Career Readiness II
- TEC-202 — Career Readiness III