NTRN 105 — Introduction to Nutrition Professions
3 Lecture Hours, 3 Credits Prerequisites: ENGL 060 or ENGL 100 This course introduces students to the profession of nutrition and dietetics and to the competencies necessary to be an effective professional and leader in the health care field. Students will explore a variety of career opportunities in nutrition, dietetics, and wellness professions. During the semester students will be required to complete twenty professional development hours - examples of which would either be attendance at professional meetings or volunteer activities such as in food banks or approved nutrition related experiences. Information on competencies and credentialing in the field of nutrition and dietetics, including the path to become a Registered Dietitian (RD), will be reviewed. Principles of effective leadership will be introduced. Paralegal