INTRODUCTION TO CULINARY ARTS

Certificate · 21.00- 23.00 units

Description The Introduction to Culinary Arts Certificate of Achievement program prepares students for many entry-level contemporary employment opportunities in food service.

Courses

• CUL 171
• CUL 210
• CUL 101
• CUL 110
• CUL 120
• CUL 244
• CUL 261
• CUL 160
• CUL 220
• CUL 222
• CUL 223
• CUL 226
• CUL 227
• CUL 228
• CUL 230
• CUL 232
• CUL 235
• CUL 236
• CUL 260
• CUL 263
• CUL 265
• CUL 267

Source ↗

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