BAKE219 — Introduction to Basic Bread Making
BAKE 219 - Introduction to Basic Bread Making BAKE 219 - Introduction to Basic Bread Making Description This course provides the tools, theory and practical experience to prepare yeast and chemically leavened baked goods. Topics include ingredient function, safe handling, dough mixing and development, and production. 3 Credits Time Guidelines The standard instructional time for this course is 60 hours.