BAKE221 — Artisan Bread Making
BAKE 221 - Artisan Bread Making BAKE 221 - Artisan Bread Making Description This course provides the tools, theory and practical experience to prepare sour doughs and pre-fermented doughs for artisan breads. Topics include ingredient function, safe handling and production. 3 Credits Time Guidelines The standard instructional time for this course is 60 hours.