BAKE228 — Bakery Fundamentals
BAKE 228 - Bakery Fundamentals BAKE 228 - Bakery Fundamentals Description This course introduces fundamental knowledge in baking and pastry arts, focusing on safety and food sanitation, hands-on skills, and familiarization with lab equipment and safe food handling procedures. 3 Credits Time Guidelines The standard instructional time for this course is 45 hours.