BAKE251 — Laminated Dough and Viennoiseries
BAKE 251 - Laminated Dough and Viennoiseries BAKE 251 - Laminated Dough and Viennoiseries Description This course provides the tools, theory and practical experience to prepare laminated dough products. Topics include ingredient function, safe handling and production. 3 Credits Time Guidelines The standard instructional time for this course is 60 hours.