BAKE252 — Introduction to Cakes and Decorating Techniques
BAKE 252 - Introduction to Cakes and Decorating Techniques BAKE 252 - Introduction to Cakes and Decorating Techniques Description This course provides the tools, theory and practical experience to prepare a variety of cakes and icings. Topics include ingredient function, safe handling and production. 3 Credits Time Guidelines The standard instructional time for this course is 60 hours