BAKE253 — Capstone Year 1
BAKE 253 - Capstone Year 1 BAKE 253 - Capstone Year 1 Description This capstone provides an opportunity for you to demonstrate practical skills and key theoretical learning from the first year of the program, including content from Culinary Management 1 and 2. You will be individually assessed through a practical capstone project, as well as through written and oral assessments. 3 Credits Time Guidelines The standard instructional time for this course is 34 hours. Prerequisites Concurrent Prerequisites BAKE 219 BAKE 221 BAKE 227 BAKE 228 BAKE 251 BAKE 252 BAKE 256 BAKE 266 NUTR 246 One of: KMGT 202 KMGT 203 One of: KMGT 251 KMGT 250
Prerequisites: BAKE219, BAKE221, BAKE227, BAKE228, BAKE251, BAKE252, BAKE256, BAKE266, NUTR246, KMGT202, KMGT203, KMGT251, KMGT250