BAKE266 — Contemporary Pastries, Tarts and Pies
BAKE 266 - Contemporary Pastries, Tarts and Pies BAKE 266 - Contemporary Pastries, Tarts and Pies Description An in-depth study into the production and preparation of various pies and tarts with a focus on ingredient function, process and finishing techniques. 3 Credits Time Guidelines The standard instructional time for this course is 60 hours.