BAKE300 — Art of Chocolate
BAKE 300 - Art of Chocolate BAKE 300 - Art of Chocolate Description This course introduces, builds and enhances proficiency with the tools, theory, trends and practical experience to prepare chocolate confections and artisanal bean-to-bar chocolate. Topics include ingredient function, safe handling, production and packaging. 3 Credits Time Guidelines The standard instructional time for this course is 60 hours. Prerequisites BAKE 253
Prerequisites: BAKE253