BAKE320 — Fine Pastries
BAKE 320 - Fine Pastries BAKE 320 - Fine Pastries Description This course builds and enhances proficiency with the tools, theory, trends and practical experience related to contemporary and creatively refined pastries and cakes. Topics include mise en place, storage, safe handling, baking methods and production. 3 Credits Time Guidelines The standard instructional time for this course is 60 hours. Prerequisites BAKE 253
Prerequisites: BAKE253