BAKE360 — Restaurant Plating
BAKE 360 - Restaurant Plating BAKE 360 - Restaurant Plating Description This course builds and enhances proficiency with the tools, theory, trends and practical experience to prepare sweet and savoury plates for a restaurant setting. Topics include ingredient function, safe handling production and service. 3 Credits Time Guidelines The standard instructional time for this course is 60 hours. Prerequisites BAKE 253
Prerequisites: BAKE253