BAKE365 — Advanced Yeast Products
BAKE 365 - Advanced Yeast Products BAKE 365 - Advanced Yeast Products Description This course builds and enhances proficiency with the tools, theory, trends and practical experience to prepare creative and innovative yeast goods and laminated dough products. Topics include ingredient function, safe handling, production and service. 3 Credits Time Guidelines The standard instructional time for this course is 60 hours. Prerequisites BAKE 253
Prerequisites: BAKE253