COOK203 — Capstone Year 1
COOK 203 - Capstone Year 1 COOK 203 - Capstone Year 1 Description This capstone provides an opportunity for you to demonstrate practical skills and key theoretical learning from the first year of the program, including content from Culinary Management 1 and 2. You will be individually assessed through a practical capstone project, as well as through written and oral assessments. 3 Credits Time Guidelines The standard instructional time for this course is 34 hours. Prerequisites Concurrent Prerequisites: COOK 204 COOK 207 COOK 217 COOK 223 COOK 227 COOK 233 COOK 253 COOK 263 COOK 267 One of: KMGT 203 KMGT 202 One of: KMGT 251 KMGT 250
Prerequisites: COOK204, COOK207, COOK217, COOK223, COOK227, COOK233, COOK253, COOK263, COOK267, KMGT203, KMGT202, KMGT251, KMGT250