COOK267 — Baking and Yeast Goods
COOK 267 - Baking and Yeast Goods COOK 267 - Baking and Yeast Goods Description This course provides the tools, theory and practical experience to prepare various yeast goods and desserts. Topics include mise en place, storage, safe handling, cooking methods, production and service. 3 Credits Time Guidelines The standard instructional time for this course is 60 hours.