COOK303 — Contemporary Restaurant Cuisine - Lunch
COOK 303 - Contemporary Restaurant Cuisine - Lunch COOK 303 - Contemporary Restaurant Cuisine - Lunch Description This course builds and enhances proficiency with the tools, theory, trends and practical experience related to classic and contemporary dishes in à la carte lunch restaurant operation. Topics include mise en place, storage, safe handling, cooking methods, production and service. 3 Credits Time Guidelines The standard instructional time for this course is 69 hours. Prerequisites COOK 203
Prerequisites: COOK203