COOK307 — Patisserie
COOK 307 - Patisserie COOK 307 - Patisserie Description This course builds and enhances proficiency with the tools, theory, trends and practical experience related to the presentation of desserts. Topics include mise en place, storage, safe handling, cooking methods, production and service. 3 Credits Time Guidelines The standard instructional time for this course is 60 hours. Prerequisites COOK 203
Prerequisites: COOK203