COOK333 — Garde Manger
COOK 333 - Garde Manger COOK 333 - Garde Manger Description This course builds and enhances proficiency with the tools, theory, trends and practical experience related to cold food dishes including pâté and terrines. Topics include mise en place, storage, safe handling, cooking methods, production and service. 3 Credits Time Guidelines The standard instructional time for this course is 60 hours. Prerequisites COOK 203
Prerequisites: COOK203