COOK350 — Exploration of Global Cuisines
COOK 350 - Exploration of Global Cuisines COOK 350 - Exploration of Global Cuisines Description This course introduces, builds and enhances proficiency with the tools, theory, trends and practical experience of exotic ingredients & diverse cuisines. Topics include mise en place, volume cooking, storage, safe handling, cooking methods, production and service. You will explore and produce foods from popular culinary cultures. 3 Credits Time Guidelines The standard instructional time for this course is 69 hours. Prerequisites COOK 203
Prerequisites: COOK203