FDPM353 — Supervision and Event Planning
FDPM 353 - Supervision and Event Planning FDPM 353 - Supervision and Event Planning Description Develop experience in the processes, regulations and logistics involved with planning, staffing, coordinating and executing a theme buffet. Menu development is a critical element. Follow up activities will include a reconciliation of food and labour costs. 3 Credits Time Guidelines The standard instructional time for this course is 75 hours.