KMGT202 — Culinary Management 1
KMGT 202 - Culinary Management 1 KMGT 202 - Culinary Management 1 Description Culinary Management 1 introduces the tools, concepts and theory that you need to work proficiently in the culinary and baking industry. You will apply those tools, concepts and theories in your technical courses. During your learning journey, you will be introduced to communication and presentations; financial and inventory management; people, leadership, teams and culture; and social media, brand and marketing. 3 Credits Time Guidelines The standard instructional time for this course is 45 hours.