KMGT301 — Culinary Management 3
KMGT 301 - Culinary Management 3 KMGT 301 - Culinary Management 3 Description This course expands students’ understanding of food-focused business and culinary practices by exploring culinary diplomacy, food anthropology, food science, and sustainability. Students also engage with Indigenous worldviews and approaches to meat processing, fostering a broader understanding of cultural perspectives within the food industry. 3 Credits Time Guidelines The standard instructional time for this course is 45 hours. Prerequisites KMGT 202 KMGT 250
Prerequisites: KMGT202, KMGT250