KMGT312 — Culinary Management 3
KMGT 312 - Culinary Management 3 KMGT 312 - Culinary Management 3 Description This course expands knowledge of the tools, concepts and theory necessary to further develop proficiency in managing a culinary business. You will continue to build your expertise in financial and inventory management, as well as people, leadership, teams and culture. Beverage arts will also be explored. Finally, you will be introduced to food science, sustainability, and health and wellness in hospitality. 3 Credits Time Guidelines The standard instructional time for this course is 45 hours. Prerequisites KMGT 250 One of: BAKE 253 COOK 203 MEAT 254
Prerequisites: KMGT250, BAKE253, COOK203, MEAT254