KMGT320 — Culinary Management 4
KMGT 320 - Culinary Management 4 KMGT 320 - Culinary Management 4 Description This course builds proficiency in managing a culinary business. You will expand your knowledge of financial and inventory management, as well as people, leadership, teams and culture. You will enhance your skills in communication, social media, branding and marketing. You will also be introduced to kitchen facility management. 3 Credits Time Guidelines The standard instructional time for this course is 45 hours. Prerequisites One of: BAKE 253 COOK 203 MEAT 254 Concurrent Prerequisite: KMGT 312
Prerequisites: BAKE253, COOK203, MEAT254, KMGT312