KMGT325 — Culinary Management 5
KMGT 325 - Culinary Management 5 KMGT 325 - Culinary Management 5 Description This course enhances proficiency in managing a culinary business. You will expand your knowledge of financial and inventory management, as well as people, leadership, teams and culture. You will also be introduced to menu planning and design, trends and technology in culinary arts, and hospitality entrepreneurship. 3 Credits Time Guidelines The standard instructional time for this course is 45 hours. Prerequisites KMGT 320 One of: BAKE 253 COOK 203 MEAT 254
Prerequisites: KMGT320, BAKE253, COOK203, MEAT254