MEAT208 — Meat Management I
MEAT 208 - Meat Management I MEAT 208 - Meat Management I Description Meat Management I is a comprehensive course that is designed to give students insight into the various domestic animals that are processed for food in Retail Meat Operations. Students that complete this course will be able to answer questions that customers would ask when making their protein choices at a meat counter. 3 Credits Time Guidelines The standard instructional time for this course is 60 hours.