Hospitality, Associate of Science (AS)

Degree

Courses

ACCT 110 — Introduction to Accounting (4 Units)
BUS 101 — Introduction To Business (3 Units)
CA 111 — Hospitality Controls (2 Units)
CA 113 — Hospitality Sanitation And Safety (2 Units)
CA 117A — Hotline Kitchen Fundamentals (4 Units)
CA 124 — Principles of Baking (2 Units)
CIS 101 — Introduction to Computers and Information Systems (4 Units)
COMP 101 — Introduction to Computer Applications (4 Units)
FIN 101 — Introduction To Finance And Banking (3 Units)
HM 150 — Hospitality Law (3 Units)
HM 151 — Front Office Operations (3 Units)
HM 152 — Housekeeping Operations (3 Units)
HM 153 — Food And Beverage Operations (3 Units)
HM 256 — Supervision In The Hospitality Industry (3 Units)
HM 257 — Hospitality Sales and Marketing (3 Units)
HM 258 — Security And Loss Management (3 Units)
HM 259 — Training And Development Skills For Hospitality Professionals (3 Units)
HM 290 — Hotel Work Experience (3-4 Units)
IBUS 102 — Introduction to International Business (3 Units)