CULA298 — Culinary Internship
-3 Designed to provide students entering the workplace with comprehensive training in the practical aspects of work. This internship focuses on hands-on, on-the-job training, exposing students to multiple work stations of a kitchen operation. After the completion of each internship, students are evaluated by the sponsoring chef for competency and comprehension of tasks learned. ummer, Fall and Spring. One-three
Prerequisites: CULA151