Culinary Arts
Culinary Arts Jobs are available anywhere food is prepared. In addition to all types of restaurants, other venues include research and development, food artistry, the hospitality industry, large corporations, educations institutions, casinos, cruise ships, hospitals or assisted living facilities Program Contacts: Department Head Gearry Caudell 912-443-5725 [email protected] Baking/Pastry Instructor Alex Lewis 912-443-5522 [email protected] Academic Advisor Joyce Johnson 912-443-5719 [email protected] Programs of Study: Culinary Arts Associate of Applied Science Degree CA43 Culinary Baking and Pastry Arts Associate of Applied Science Degree CBA3 Culinary Arts Diploma CA4