Culinary Arts AAS

Degree · 3 Credits

Culinary Arts AAS Breadcrumb Home Degrees & Programs Culinary Arts Cert Details Career Opportunities Students who complete the Culinary Arts program will be prepared for culinary positions including sous chef, head/executive chef, kitchen manager, dining room manager, caterer, and hospitality management.

Courses

• CULN1202 — CULN1202
• CULN1205 — CULN1205
• CULN1210 — CULN1210
• CULN1215 — CULN1215
• CULN1220 — CULN1220
• CULN1230 — CULN1230
• CULN1235 — CULN1235
• CULN1245 — CULN1245
• CULN1250 — CULN1250
• CULN1265 — CULN1265
• CULN1270 — CULN1270
• CULN1275 — CULN1275
• CULN1280 — CULN1280
• ACCT1215 — ACCT1215
• BUSM2275 — BUSM2275
• SAMG1215 — SAMG1215
• BUSM1290 — BUSM1290
• CPTR1210 — CPTR1210
• SAMG1206 — SAMG1206
• CRTK1300 — CRTK1300
• DVRS1304 — DVRS1304
• BLGY1325 — BLGY1325

Source ↗

← back to sctcc catalog