Culinary Management â Diploma
Courses
- COOK100 — Professional Cook Level 1
- COOK101 — Professional Cook Level 1
- COOK200 — Professional Cook Level 2
- CULM153 — Organizational Leadership
- CULM155 — Computer Applications
- CULM163 — Mixology and Oenology
- CULM164 — Food and Beverage Cost Controls
- CULM171 — Work Term
- CULM254 — Human Resources Management
- CULM259 — Management Communications
- CULM265 — Food Service Management