Resort and Hotel Management â Diploma
Diploma
Courses
- RHOT099 — Introduction to Community, Culture and Education in Canada
- RHOT150 — Introduction to Tourism
- RHOT152 — Supervisory Housekeeping and Maintenance
- RHOT153 — Organizational Leadership
- RHOT155 — Computer Applications
- RHOT159 — Business Communications
- RHOT161 — Accomodation Management
- RHOT162A — Supervisory Food and Beverage Service
- RHOT162B — Supervisory Food and Beverage Service
- RHOT163 — Mixology and Oenology
- RHOT164 — Food and Beverage Cost Controls
- RHOT171 — Work Term
- RHOT172 — Kitchen Management/Food Preparation
- RHOT175 — Hospitality Computer Applications
- RHOT180 — Field Trip
- RHOT250 — Marketing
- RHOT254 — Human Resources Management
- RHOT259 — Management and Cross Cultural Communications
- RHOT265 — Food Service Management
- RHOT268 — Budgeting and Entrepreneurial Training
- RHOT269 — Accounting
- RHOT270 — Convention, Sales and Catering Services
- RHOT272 — Hospitality Law
- RHOT273 — Tourism and the Canadian Economy
- RHOT282A — Dining Room and Event Management
- RHOT282B — Dining Room and Event Management
Source ↗
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