Hospitality Management â Postgraduate Diploma
Diploma
Courses
- ECON107 — Principles Of Microeconomics
- PGHM099 — Introduction to Community, Culture and Education in Canada
- PGHM150 — Introduction To Tourism
- PGHM151 — Marketing
- PGHM152 — Supervisory Housekeeping and Maintenance
- PGHM153 — Organizational Leadership
- PGHM155 — Computer Applications
- PGHM159 — Business Communications
- PGHM161 — Accommodation Management
- PGHM162A — Supervisory Food and Beverage Service
- PGHM162B — Supervisory Food and Beverage Service
- PGHM164 — Food and Beverage Cost Controls
- PGHM169 — Accounting
- PGHM171 — Work Term
- PGHM172 — Kitchen Management/Food Preparation
- PGHM180 — Student Field Trip
- PGHM254 — Human Resources Management
- PGHM259 — Management and Cross Cultural Communications
- PGHM263 — Mixology and Oenology
- PGHM268 — Budgeting and Entrepreneurial Training
- PGHM270 — Convention, Sales and Catering Services
- PGHM272 — Hospitality Law
- PGHM273 — Tourism and the Canadian Economy
- PGHM275 — Hospitality Computer Applications
- PGHM282A — Dining Room And Event Management
- PGHM282B — Dining Room And Event Management
- PGHM315 — Leadership
Source ↗
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