Culinary Management â Postgraduate Diploma
Courses
- PGCM099 — Introduction to Community, Culture and Education in Canada
- PGCM100 — Culinary Arts 1
- PGCM150 — Introduction to Tourism
- PGCM151 — Marketing
- PGCM155 — Computer Applications
- PGCM159 — Business Communications
- PGCM164 — Food And Beverage Cost Controls
- PGCM171 — Work Term
- PGCM200 — Culinary Arts 2
- PGCM253 — Organizational Leadership
- PGCM254 — Human Resources Management
- PGCM265 — Food Service Management
- PGCM269 — Accounting
- PGCM272 — Hospitality Law
- TWC164 — Business Communications I