Hospitality Foundations (HFC)
This eight-month certificate program will prepare you to enter a wide range of employment opportunities within the thriving hospitality industry. You will develop skills and knowledge in the core areas of hospitality industry, such as food preparation, service leadership, food safety and sanitation, food theory and practice, guest services and customer relations, and dining room service. Throughout the program, you will also earn industry-recognized certifications that are built into coursework to enhance your resumé, ensuring you graduate job-ready.
Courses
- COM 101 — to meet the English language requirement
- COM 111 — COM 111
- HSP 101 — HSP 101
- HTM 102 — HTM 102
- HTM 105 — HTM 105
- HTM 205 — HTM 205
- TCS 200 — TCS 200
- TRV 106 — TRV 106
- HSP 203 — HSP 203
- HTM 215 — HTM 215
- HTM 220 — HTM 220
- HTM 299 — HTM 299
- MRK 233 — MRK 233
- HTM 405 — HTM 405
- HTM 412 — HTM 412
- HTM 416 — HTM 416