Hospitality – Hotel & Restaurant Services Management (HTM)
This two-year diploma program is designed to prepare you for a career in the vibrant global hotel and hospitality industry. Not only will you work closely with your peers and professors who are industry professionals, but you will learn and practise through paid work experience key skills employers are seeking, including exceptional guest service, industry standard software applications, cultural diversity and management skills.
Courses
- COM 101 — to meet the English language requirement
- COM 111 — COM 111
- HSP 101 — HSP 101
- HTM 102 — HTM 102
- HTM 105 — HTM 105
- HTM 205 — HTM 205
- TCS 200 — TCS 200
- TRV 106 — TRV 106
- HSP 203 — HSP 203
- HTM 215 — HTM 215
- HTM 220 — HTM 220
- HTM 240 — HTM 240
- HTM 299 — HTM 299
- MRK 233 — MRK 233
- HTM 305 — HTM 305
- HTM 330 — HTM 330
- HTM 440 — HTM 440
- HTM 430 — HTM 430
- HTM 450 — HTM 450
- HTM 490 — HTM 490
- MRK 413 — MRK 413
- HTM 250 — HTM 250
- HTM 251 — HTM 251
- GCB 400 — GCB 400
- HLT 400 — HLT 400
- HTM 405 — HTM 405
- HTM 406 — HTM 406
- HTM 412 — HTM 412
- HTM 416 — HTM 416