components present in food and wine as complementing strategies.

Degree · 21 years

Courses

• CULA 172 — Baking 2
• CULA 159 — STOCKS, SOUPS, SAUCES & BASIC CULINARY
• CULA 161 — ART GARDE MANGER
• CULA 366 — Wine with Food 0
• CULA 371 — BEGINNING BEERNAKING – 0 Units
• CULA 373 — INTRODUCTION TO WINES – 0 Units

Source ↗

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