CULA2700 — Advanced Baking & Pastry
CULA 2700 - Advanced Baking & Pastry CULA 2700 - Advanced Baking & Pastry This course provides an extensive, hands-on approach to the planning and preparation of advanced baked goods. Advanced baking principles are applied in the planning, purchasing, preparation, presentation, and proper storage of baked goods. Students tailor the guidelines of baking techniques to fit the specific needs of any operation. Minimum Grading: Letter
Prerequisites: CULA2600