FDSC2040 — Principles of Meat Animal Evaluation
FDSC 2040 - Principles of Meat Animal Evaluation FDSC 2040 - Principles of Meat Animal Evaluation This course is designed to provide knowledge to students on how to evaluate livestock and carcasses for economically important factors. Learning to evaluate live animals and their carcasses aids in understanding the relationship between meat animal growth and development and selection and breeding characteristics on the value and quality of the finished product. Minimum Grading: Letter